If you have never had the pleasure of tasting Cajun cooking, you have to try it at least once in your lifetime. Louisiana, is the home of Cajun cooking, especially incredible seafood dishes. Pappadeaux is a chain of restaurants that cater to Cajun cooking and traditional seafood dishes. The history of the franchise begins with a Greek immigrant H.D. Pappas, who came to this country in 1897. He opened a number of restaurants in Texas and Arkansas The story goes that his cousin Pappadeux, an excellent Cajun cook, taught him the fine art of Cajun cooking.

Today there are locations throughout the southwest. Their motto is keep it fresh, keep it spicy and give them plenty. Entering into Pappadeaux is like stepping into an authentic New Orleans style restaurant. The atmosphere is friendly with Dixieland jazz in the backdrop. The food taste great and you will definitely come back for more. They provide great service and their catering service is perfect for those special private parties.

It’s a great place for family gatherings and business meetings. The experience will make you feel like Mardi Gras coupled with the great cuisine. Pappadeaux promises to give you a dining experience of a lifetime with the guaranteed freshest food and the best of Cajun cooking.Can’t get enough? There’s more: What Are Creole and Cajun?