If you have never had the pleasure of tasting Cajun cooking, you have to try it at least once in your lifetime. Louisiana, is the home of Cajun cooking, especially incredible seafood dishes. Pappadeaux is a chain of restaurants that cater to Cajun cooking and traditional seafood dishes. The history of the franchise begins with a Greek immigrant H.D. Pappas, who came to this country in 1897. He opened a number of restaurants in Texas and Arkansas The story goes that his cousin Pappadeux, an excellent Cajun cook, taught him (more…)